Extravirgin Oil 100% Italian
Amore e passione per L’Olio di Oliva dal 1895
An ancient tradition and our high quality productions are evolved in the unique EXTRA VIRGIN OLIVE OIL DOP VENETO.
The cultivation of olives, thanks to the favorable climate of the hills and the Garda area, has a tradition that has lasted for centuries, from which come products that are appreciated from many and many lovers of italian extra virgin olive oil.
Sauces with extra virgin olive oil
Extra virgin olive oil d.o.p.
Infusion with organic oils
Eremo del Garda
Oil quality organic “cold extraction”
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Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.
Il mondo Redoro
From Hill to Hill Across the territory of Gambellara D.O.C. wine The area has been renowned for its wines for centuries, and there are records dating back to the mid-19th century that describe vineyards so perfectly tended as to resemble gardens. The vineyards now cover an area of around 1000 ha, much of which belongs…
Posted on November 14, 2016 by redoroprospect Extra Virgin Olive Oil – Italian choice We are Grace Johannesen and Sarah Greising, and for our project for the international internship, we are researching different recipes to use with Redoro Olive Oil. Our final project is to create a cookbook with appetizers, salads, pastas, main courses, and…
The toil of olive oil “Maybe in my first life I lived in Italy? Or was it Greece? Could’ve been Spain… Who knows?! All I do know is my taste buds are from the Mediterranean. I love me some fresh vegetables (especially tomatoes), wine (especially red), seafood, bread, wine, basil, cheese, all the vegetables and…
Olive oil 100% Italiano Thomas Jefferson had it right when he said that “the olive tree is surely the richest gift of heaven” Thanks to a campaign called “Flavor Your Life” my knowledge on the subject has grown exponentially. At a recent olive oil tasting event featuring the oils of Frantoi Redoro I received…