Extra Virgin Olive Oil
100% Italian
Love and Passion for Extra Virgin Olive Oil since 1895
An ancient tradition and advanced technology now recognized in 100% Italian Extra Virgin Oil. We are the FIRST VENETIAN D.O.P. EXTRA VIRGIN OLIVE OIL
In Veneto, olive cultivation, thanks to the favorable climate of the hills and the Garda area, has a centuries-old tradition, from which products that are now particularly appreciated by an increasing number of connoisseurs come to life.
Our Products
Our oils
Flavored oils
Sauces with extra virgin olive oil
Extra virgin olive oil d.o.p.
Infusion with organic oils
Eremo del Garda
Oil quality organic “cold extraction”
Vinegars
Gift Package
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If you have any doubts, consult the most common questions about Extra Virgin Olive Oil
About Us
Founded in 1895 by the founders Salvagno RE_gina and isi_DORO, from which the name REDORO comes.
The artisanal nature of the company remains tied to tradition, but dynamically addresses market developments.
The passion and secrets for creating “100% Italian REDORO extra virgin olive oil have been passed down from father to son for over 100 years,
leading in the mid-90s to the transition from a local production reality
to a national and international one, to bring the passion, taste and quality of” the REDORO experience to every kitchen and table in the world. Read more…
Casa Redoro
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The World of Redoro
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Strada del Recioto of Gambellara Land
From Hill to Hill Across the territory of Gambellara D.O.C. wine The area has been renowned for its wines for centuries, and there are records dating back to the mid-19th century that describe vineyards so perfectly tended as to resemble gardens. The vineyards now cover an area of around 1000 ha, much of which belongs…
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The Tastes of Redoro Frantoi Veneti
Posted on November 14, 2016 by redoroprospect Extra Virgin Olive Oil – Italian choice We are Grace Johannesen and Sarah Greising, and for our project for the international internship, we are researching different recipes to use with Redoro Olive Oil. Our final project is to create a cookbook with appetizers, salads, pastas, main courses, and…
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Life lesson: we could all learn from “the toil of olive oil”
The toil of olive oil “Maybe in my first life I lived in Italy? Or was it Greece? Could’ve been Spain… Who knows?! All I do know is my taste buds are from the Mediterranean. I love me some fresh vegetables (especially tomatoes), wine (especially red), seafood, bread, wine, basil, cheese, all the vegetables and…
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An Olive Branch Extended in Education – Flavour your Life
Olive oil 100% Italiano Thomas Jefferson had it right when he said that “the olive tree is surely the richest gift of heaven” Thanks to a campaign called “Flavor Your Life” my knowledge on the subject has grown exponentially. At a recent olive oil tasting event featuring the oils of Frantoi Redoro I received…
