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Extravirgin Oil 100% Italian

olio dop bio

Extravergine_Garda_DOP

Amore e passione per L’Olio di Oliva dal 1895

An ancient tradition and our high quality productions are evolved in the unique EXTRA VIRGIN OLIVE OIL DOP VENETO.

The cultivation of olives, thanks to the favorable climate of the hills and the Garda area, has a tradition that has lasted for centuries, from which come products that are appreciated from many and many lovers of italian extra virgin olive oil.


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Famiglia_Redoro_Frantoi_Veneti

About us

Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.


Casa Redoro

fattorie didattiche

Fattorie didattiche

visite gruppi

Visite gruppi

prime olive

Prime olive

Ricetta con Bigoli porri lenticchie

Redoro Food


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Mappa Strutture Olio Redoro

Il mondo Redoro

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  • Redoro_Prospect_extra-virgin-oil

    The Tastes of Redoro Frantoi Veneti

    Posted on November 14, 2016 by redoroprospect Extra Virgin Olive Oil – Italian choice We are Grace Johannesen and Sarah Greising, and for our project for the international internship, we are researching different recipes to use with Redoro Olive Oil. Our final project is to create a cookbook with appetizers, salads, pastas, main courses, and […]

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  • Flavour_tasting_olive-oil

    Life lesson: we could all learn from “the toil of olive oil”

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  • Olive_oil_educational

    An Olive Branch Extended in Education – Flavour your Life

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