Extravirgin Oil 100% Italian

olio dop bio


Amore e passione per L’Olio di Oliva dal 1895

An ancient tradition and our high quality productions are evolved in the unique EXTRA VIRGIN OLIVE OIL DOP VENETO.

The cultivation of olives, thanks to the favorable climate of the hills and the Garda area, has a tradition that has lasted for centuries, from which come products that are appreciated from many and many lovers of italian extra virgin olive oil.

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About us

Constituted in 1895 by founders: RE_gina and isi_DORO from which the name REDORO is derived. The Company of handicraft character is linked to tradition, but adapts dynamically to market developments. The passion and secrets to produce REDORO 100% Italian extra-virgin olive oil have been handed down from father to son for over 100 years, marking in the mid ’90s, the switch from local production firm to a national and international company, that brings in every kitchen and on every table worldwide, the passion, the taste and the quality of REDORO’s experience.

Casa Redoro

fattorie didattiche

Fattorie didattiche

visite gruppi

Visite gruppi

prime olive

Prime olive

Ricetta con Bigoli porri lenticchie

Redoro Food

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Mappa Strutture Olio Redoro

Il mondo Redoro

  • Strada del Recioto of Gambellara Land

    Strada del Recioto of Gambellara Land

    From Hill to Hill Across the territory of Gambellara D.O.C. wine The area has been renowned for its wines for centuries, and there are records dating back to the mid-19th century that describe vineyards so perfectly tended as to resemble gardens. The vineyards now cover an area of around 1000 ha, much of which belongs…

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  • The Tastes of Redoro Frantoi Veneti

    The Tastes of Redoro Frantoi Veneti

    Posted on November 14, 2016 by redoroprospect Extra Virgin Olive Oil – Italian choice We are Grace Johannesen and Sarah Greising, and for our project for the international internship, we are researching different recipes to use with Redoro Olive Oil. Our final project is to create a cookbook with appetizers, salads, pastas, main courses, and…

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  • Life lesson: we could all learn from “the toil of olive oil”

    Life lesson: we could all learn from “the toil of olive oil”

    The toil of olive oil “Maybe in my first life I lived in Italy? Or was it Greece? Could’ve been Spain… Who knows?! All I do know is my taste buds are from the Mediterranean. I love me some fresh vegetables (especially tomatoes), wine (especially red), seafood, bread, wine, basil, cheese, all the vegetables and…

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  • An Olive Branch Extended in Education – Flavour your Life

    An Olive Branch Extended in Education – Flavour your Life

    Olive oil 100% Italiano   Thomas Jefferson had it right when he said that “the olive tree is surely the richest gift of heaven” Thanks to a campaign called “Flavor Your Life” my knowledge on the subject has grown exponentially.  At a recent olive oil tasting event featuring the oils of Frantoi Redoro I received…

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