Redoro Frantoi Veneti wins the Silver Plaque at SOL Expo 2026 in the organic extra virgin olive oil category
In a competitive landscape featuring 315 samples from 9 countries, the quality of organic extra virgin olive oils emerges strongly at SOL Expo 2026. The 24th edition of Sol d’Oro Northern Hemisphere, held in Verona from March 1 to 3, 2026, awarded excellence to producers like Redoro Frantoi Veneti, distinguished by its established organic production and commitment to supporting the local territory.
The recognition received, the prestigious Silver Plaque in the Big Producers Organic category, confirms the prominent position of this Veneto producer, marking an important milestone in comparison with major companies in the sector from across the Northern Hemisphere.
Redoro Frantoi Veneti and its position at Sol Expo 2026
Redoro S.r.l. Frantoi Veneti, based in Grezzana (Verona) in the heart of Veneto, stands as a benchmark in the production of high-quality organic extra virgin olive oil. Its history is rooted in a strong focus on enhancing the territory and sustainable practices, reflected both in its agricultural approach and production capacity.
Classified among the “Big Producers” (companies with a production volume exceeding one million liters or revenue over 50 million euros), Redoro Frantoi Veneti ensures a significant presence in the Northern Italian market. This confirms the industrial scale of the operation, without sacrificing the value of organic products in favor of quality and recognized certifications.
Sustainability as a synonym for excellence
Always attentive to sustainability and safeguarding the territory, Redoro Frantoi Veneti is currently able to meet all internal electricity demand (through photovoltaic systems) and thermal energy for heating through the combustion of processing waste, such as olive pits.
Significance of the Silver Plaque for Organic in the Big Producers category
The awarding of the Silver Plaque in the Big Producers Organic category represents a significant recognition, placing Redoro Frantoi Veneti in second place in the ranking of large-scale producers for organic extra virgin olive oil. The distinction underscores not only the organoleptic excellence of the product, but also compliance with organic regulations and the most stringent quality standards.
Establishing itself in this special category means competing with leading international producers, giving the brand greater visibility and prestige in a context increasingly focused on certifications and sustainability.
The Sol d’Oro Northern Hemisphere competition: structure, categories and judging criteria
Award categories and their specificities (Organic, Extra Virgin, Big Producers, etc.)
The 24th edition of Sol d’Oro Northern Hemisphere is characterized by a structure divided into multiple categories, designed to enhance different types of extra virgin olive oil. Among these, the Organic category stands out for its particular attention to certifications and sustainable agriculture parameters.
Beyond Organic, there are subdivisions that take into account typology, such as Light, Medium and Intense Fruity, as well as PDO, Monovarietal, Absolute Beginners for emerging producers, and Big Producers which welcome large production operations with significant volumes.
Jury composition and evaluation process
The heart of the competition’s reliability is the international jury composed of 15 master tasters from different countries including Slovenia, Japan, Peru, China and Spain. Judging is conducted through blind tasting to ensure impartiality and technical rigor, under the expert guidance of Marino Giorgetti, a panel leader of proven authority in the sector.
This composition ensures each oil receives detailed and professional analysis, highlighting its organoleptic excellence in a context of global comparison and terroir diversity.
Organoleptic characteristics of Redoro Frantoi Veneti organic extra virgin olive oil
On the nose it offers fresh and decisive notes of cut grass with hints of artichoke and fresh almond in a well-balanced bouquet of aromas.
On the palate it expresses a perfect combination of bitterness and spiciness, decisive yet never aggressive, making it an ideal product for restaurants and everyday consumption. The olive varieties used embody the typical characteristics of the Lake Garda area and the hills of Valpolicella and Valpantena. An extra virgin olive oil capable of competing with the highest quality oils from across Italy.
Awards and medal table 2026: the positioning of Redoro Frantoi Veneti and other winners
Rankings and number of awards by Italian regions and foreign countries
The Sol Expo 2026 medal table confirms the supremacy of certain Italian regions, with Puglia leading with 21 total awards, followed by Lazio and Puglia with 7 podium prizes each. These figures reflect the strength of Central-Southern Italy in the national olive oil landscape, expressing a deep-rooted tradition and excellent production.
The Winners
• Quattrociocchi Americo from Lazio: PDO category and Organic,
• Azienda Agricola Caputo Maria from Puglia: Monovarietal category.
• Di Girolamo Massimiliano from Lazio: Absolute Beginners category
Big Producers:
- Redoro Frantoi Veneti
For the Big Producers section, the Gold Plaques were awarded to
- Melissa Kikizas S.A. (Greece) for Extra Virgin
- Monini (Italy) for Monovarietal
- Almazaras de la Subbetica (Spain) for Organic
It should be noted that the Puglia region is the largest producer of Italian extra virgin olive oil, followed by Calabria and Sicily.
While not reaching such numbers, Northern Italy consolidates its presence thanks to producers such as Redoro Frantoi Veneti, whose success in the Big Producers Organic category represents an important signal of quality growth even in the northern regions.
Comparison between organic producers and large producers in Northern Italy and beyond
The positioning of Redoro Frantoi Veneti as runner-up among large organic producers highlights an organic sector that, while less numerous in Northern Italy compared to the South, demonstrates high quality and the ability to compete on an international scale. In the medal table, the distinction between awards in the organic category and those reserved for Big Producers underscores the diversification and degree of specialization achieved by producers.
This differentiation also serves to enhance competitive value, with producers like Redoro Frantoi Veneti standing out for quality production that combines volume with environmental protection and a certified organic product.
The importance of organic extra virgin olive oil and the value of certification in the competition
Evaluation parameters for the organic category
The parameters to which organic oils are subjected are very stringent. The jury evaluates not only organoleptic characteristics such as aromatic profile, freshness and absence of defects, but also verifies the authenticity of organic certifications according to current regulations.
This dual level ensures that awarded products represent the true state of the art of sustainable olive growing, thus recognizing the commitment of producers such as Redoro S.r.l. who have invested in organic production while maintaining high quality and production standards.
Growth trends and attention to organic in the olive oil sector
The growing number of awards in the organic category, as demonstrated by the presence of prizes such as the Silver Plaque awarded to Redoro Frantoi Veneti, confirms a now well-established trend: organic is gaining increasing importance in the olive oil sector internationally as well.
This attention translates into growing expectations from consumers, as well as recognition by institutions and markets of the superior quality of products obtained without the use of pesticides and chemical treatments.
Sol Expo 2026 in Verona: event, tastings and impact on the olive oil sector
The SOL EXPO event held from March 1 to 3 at Veronafiere proved to be a fundamental platform not only for awarding the best oils, but also for technical exchange, promotion and enhancement of Italian and international olive oil products, with a significant presence of press, consumers, schools and industry professionals.
Public tastings of winners and networking opportunities
One of the distinctive features of SOL Expo 2026 was the public tastings, during which winners were able to have their oils tasted by an audience of enthusiasts, buyers and professionals. This opportunity for direct contact elevated the communicative value of the event, amplifying the visibility of awarded labels.
Simultaneously, the fair represented a strategic networking moment, encouraging the creation of synergies and collaborations between producers, distributors and industry technicians, with careful attention also to new market trends and applied technologies.
Role and influence of large producers in Northern Italy in the national olive oil landscape
While less numerous compared to the concentration of producers in Southern regions, large producers in the North demonstrate significant competitiveness, representing the industrial and technological face of Italian extra virgin olive oil.
Position of Northern Italy in terms of awards and recognition
While Northern Italy registers fewer awards compared to regions like Puglia and Lazio, it has advantages in terms of quality in specific segments and environmental sustainability. The presence of Redoro Frantoi Veneti as a winner in the Big Producers Organic category underscores this renewed centrality, destined to grow with the increasing enhancement of certified productions.
This dynamic invites us to consider Northern Italy not only as a traditional production area, but as an evolving territory, capable of competing internationally through quality, innovation and attention to consumers.
Redoro Frantoi Veneti and olive oil tourism
Staying true to its traditions and safeguarding the territory as a fundamental part of production growth, the company is also committed to the olive oil tourism path. In Grezzana, where the main mill of the three available is located, it is possible to visit the production facility and choose not only extra virgin olive oil but also preserved vegetables and wines from Redoro Le Vigne. Olive oil tourism is an increasingly sought-after sector among consumers who are becoming more attentive in their product choices, prioritizing quality and local origin in selecting what they put in their cart.
Thanks to two facilities located in the Valle di Mezzane, an area traditionally dedicated to the production of fine wines and oils, Redoro Frantoi Veneti is able to host visitors at the Locanda Dell’Oleificio and promote an experiential tasting journey at Trattoria La Torre.
project for the international internship, we are researching different recipes to use with Redoro Olive Oil. Our final project is to create a cookbook with appetizers,
