Red Wine Vinegar and Balsamic Vinegar of Modena

Two products that, even with different features and origins, are made by high quality products that are certified Redoro Frantoi Veneti.

The Balsamic Vinegar of Modena is PGI and it is obtained by vine varieties of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni, according to the custom.