Description

Unfiltered Italian Extra Virgin

Pack 6 Bottles Extra Virgin Olive Oil Garbo di Collina “unfiltered”

An unfiltered Italian extra virgin olive oil is a product characterized by an opaque appearance due to the presence of olive particles left suspended after pressing.
This type of oil is particularly appreciated for its organoleptic properties and authenticity.

Main characteristics.

Appearance: opaque, with possible presence of sediment
Color: varying from deep green to golden yellow depending on the variety of olives used during the harvest period.
Aroma: fresh and fruity, with hints of freshly cut grass, artichoke, green tomato, sometimes floral or almond notes.
Taste: complex yet harmonious, with a balance of fruity, bitter and spicy. The flavor can be more robust for being an extra virgin oil produced from the first olive harvests.
Consistency: thicker than filtered oils, often noticeable on the palate
It is a product best enjoyed in the periods between November and March.

Nutritional benefits: high content of antioxidants and polyphenols that help make this product highly appreciated by lovers of quality oils.

NUTRITIONAL INFORMATION (per 100ml).

– ENERGY 3390 KJ/824Kcal

– FATS 91.6g ( of which saturated 13.3g)

– CARBOHYDRATES 0g (of which Sugars 0g)

– FIBERS 0g

– PROTEINS 0g

– SALT 0g

– VITAMIN E 11mg (92%VNR/)

*VNR = Nutrient Reference Values