Description
Caramelized Peppers: joy and taste on the table
Discover the magic of Redoro Frantoi Veneti’s Caramelized Peppers, an explosion of flavor and color for your meals! Created for those who love to surprise and delight the palate, these caramelized peppers are ideal for those looking for a unique side dish full of flavor.
Unique Features:
- Craftsmanship: Each bell pepper is hand selected and processed, ensuring a superior product.
- Double Color, Double Taste: The combination of red and yellow peppers not only adds a vibrant touch to your dish, but also offers the perfect balance of sweetness and flavor.
- Versatility: Perfect as a side dish, but also as an ingredient in salads, appetizers or to enhance your main dishes.
Why Choose Redoro’s Caramelized Peppers?
- Simplicity and Taste: In keeping with our positioning on simplicity, these caramelized peppers are easy to prepare and pair, making them an ideal option for any occasion.
- A Versatile Alternative: Forget traditional side dishes and immerse yourself in a unique dining experience that adds a touch of fun and originality to your meals.
- Artisan Quality: Redoro Frantoi Veneti is synonymous with passion and tradition, and this is reflected in every caramelized bell pepper we sell.
Caramelized peppers are a delicious and versatile side dish that can be paired with a variety of dishes. Here are some ideas on how to use them and the advantages they offer over other side dishes:
- With Red Meats: Caramelized peppers pair beautifully with red meats such as steaks or roasts. Their sweet, slightly smoky flavor balances the richness of the meat, adding a touch of freshness and vibrancy.
- With Fish: They are also an excellent accompaniment to fish dishes, particularly fatty fish such as salmon. The sweetness of caramelized peppers can nicely contrast the strong taste of fish.
- In Salads: Adding caramelized peppers to a salad can turn it into a rich and tasty dish. They pair well with ingredients such as goat cheese, nuts, and leafy green vegetables.
- With Vegetarian Dishes: Caramelized peppers can be the heart of a vegetarian dish, paired with quinoa, brown rice, or chickpeas, for example, for a nutritious and flavorful meal.
- As an Appetizer: Served on crostini or as part of a mixed appetizer, caramelized peppers can be a colorful and tasty start to a meal.
Also discover Caramelized Red Onions.
INGREDIENTS:
Hand-processed yellow red peppers in varying proportions (76 percent)
Sugar
Extra virgin olive oil
White wine vinegar (sulfites)
Salt
Produced in a factory that also uses: nuts, mustard, celery
Store in a cool, dry place
After opening store in the refrigerator between 0 °C and +4 °C
AVERAGE NUTRITIONAL VALUES (per 100g)
Energy 1280 KJ / 300 Kcal
Fats 17.5g
Of which saturated fat 2.4g
Carbohydrates 38g
of which Sugars 38g
Protein 1.5g
Salt 0.02g
