Description

Caramelized Red Onions: taste and tradition Redoro

Discover the authentic and irresistible flavor of Redoro Frantoi Veneti’s Caramelized Red Onions, an artisanal product that will transform your every dish into a unique culinary experience. Perfect for lovers of savory and tasty food, these onions are ideal for enriching a wide range of dishes, from a simple bruschetta, to a succulent burger, to the finest steak.

Handcrafted with care and dedication, our caramelized red onions are the result of a careful selection of the best onions, processed following traditional methods to ensure a full and authentic taste. This artisanal process ensures that every bite is an explosion of flavor, making our onions a versatile and delicious side dish.

Caramelized red onions are a versatile and delicious side dish that can enhance many dishes. Here are some examples of pairings and the advantages over other side dishes:

1. Steaks and Red Meats: Caramelized onions add a sweet, rich touch that balances the robust flavor of red meats. Unlike heavier side dishes such as mashed potatoes, caramelized onions are lighter and add a contrast of flavor without overloading the dish.
2. Gourmet Burgers and Sandwiches: Adding caramelized onions on a burger or in a gourmet sandwich can transform a simple meal into a more sophisticated dining experience. Compared to classic condiments such as ketchup or mustard, caramelized onions offer a more interesting complexity of flavor.
3. Cheese and Charcuterie Platter: Caramelized onions can be a great accompaniment in a cheese and charcuterie dish, providing a sweet contrast that enhances the salty, intense flavors. Unlike fresh fruit or jams, caramelized onions have a softer texture and more subtle flavor that does not dominate other ingredients.
4. Grilled Fish: Caramelized onions can accompany fish dishes well, especially grilled ones, adding a touch of sweetness and depth of flavor. Compared to traditional side dishes such as steamed vegetables, caramelized onions offer more character and can turn a simple dish into something more exciting.
5. Canapés and Bruschetta: Spreading caramelized onions on canapés or bruschetta creates a flavor-packed appetizer or snack. This is a more gourmet and sophisticated alternative to classic toppings such as tomato and basil.
6. Pizzas and Flatbreads: Adding caramelized onions on a pizza or flatbread can provide a sweet and gourmet touch. Unlike other more common toppings, caramelized onions offer a unique flavor variation and can make a plain pizza more special.

Take this opportunity to enhance your dishes with a unique touch of flavor. Add them to your cart and start experimenting with new and delicious culinary combinations! Also try our Caramelized Peppers.

INGREDIENTS:
Hand-processed Red Onions (79%)
Sugar
Redoro extra virgin olive oil (14%)
White wine vinegar (sulfites)
Salt
Produced at the plant that also uses: nuts, mustard, celery
Store in a cool, dry place
After opening store in refrigerator between 0 °C and +4 °C

AVERAGE NUTRITIONAL VALUES (per 100g)
Energy 524 KJ / 125 Kcal
Fats 4g
of which saturated 0.6g
Carbohydrates 23g
of which sugars 21g
Protein 1.2g
Salt 0.2g