Red Wine Vinegar obtained from the system of traditional slow fermentation on rasps, aged before bottling in oak barrels to refine its taste and aroma.
Acetic Acidity: 7.2%
Product Life: Unlimited
Storage: room temperature
It is advisable not to subject the product to strong thermal excursions, prolonged exposure to sunlight and / or storage in refrigerated cells.
Produced according to the current regulations DM 27.03.1986, Law 6 June 1986 n 258 and subsequent amendments.