Vinegar of Red Wine 0,50 Lt

Description

Red Wine Vinegar obtained from the system of traditional slow fermentation on rasps, aged before bottling in oak barrels to refine its taste and aroma.

Acetic Acidity: 7.2%

Product Life: Unlimited

Storage: room temperature

It is advisable not to subject the product to strong thermal excursions, prolonged exposure to sunlight and / or storage in refrigerated cells.

Produced according to the current regulations DM 27.03.1986, Law 6 June 1986 n 258 and subsequent amendments.