This Italian extra virgin olive oil is highly appreciated by connoisseurs for its delicate yet firm taste without any aftertaste. Properly balanced to make every dish tasty.
RECOMMENDATIONS: Ideal with salads and fresh vegetables.
ORO extra virgin olive oil from Redoro Frantoi Veneti is 100% Italian quality! Produced exclusively with Italian olives picked directly from the tree and brought to the Frantoio during the day to be browsed, washed and immediately passed to the milling. The manufacturing process takes place with cold extraction or cold pressing, to produce an extra virgin olive oil with excellent characteristics while maintaining all the organoleptic peculiarities and the typical aromas of freshly picked fruits.