Pack of 6 0.5Lt bottles
Extra virgin olive oil Veneto Valpolicella DOP
The hills around Verona as well as being an excellent natural setting are also the ideal place to produce excellent quality olive oil.
The Extra Virgin Olive Oil D.O.P. Veneto Valpolicella is obtained for at least 50% from Grignano and Favarol quality olives produced only in the area of the Province of Verona included among the municipalities ranging from Brentino, S. Ambrogio di Valpolicella, Grezzana, Mezzane di Sotto, Montecchia.
The olives are harvested directly from the plant by hand or with combs. The olives are brought to the mill and processed on the day only with mechanical and physical processes (including maintaining the temperature below 30 ° during the whole process) to guarantee the obtaining of an oil without any alteration of the qualitative characteristics contained in the fruit .
Characteristics Extra Virgin Veneto Valpolicella DOP
Yellow in color with a slight shade of green for fresh oils, it has a balanced taste. On an aromatic level it has good intensity, devoid of defects, characterized by olive aromas accompanied by fresh vegetables followed by fruity hints, dried fruit, and spicy notes. It leaves an aftertaste of almonds and artichoke much appreciated by connoisseurs.
Try the DOP Extra Virgin Olive Oil by Redoro Frantoi Veneti